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Elisabeth RUBIN

Manager
DELIZA

Bilateral Meetings

  • 02:00 pm - 06:30 pm
DescriptionWe study and manufacture every kind of liquid nitrogen equipment for cooking.
Our liquid nitrogen fountain is patented and we sell it all over the world.
It can be used obviously for Molecular Cooking and overall to make instantaneous and very easily delicious ice cream, sorbet and appetizers.

As it is a natural process (only very low temperature), it preserves taste and texture of delicate and high quality  ingredients.
It can promote your products more efficiently, when you receive clients or when you participate to trade shows.
We can teach liquid nitrogen cooking and study any project of commercial activity with that and help you to make successful business.

Our clients :
Mandarin Oriental, Atelier Des Sens Paris, Bristol Paris, Fauchon réceptions, MESSER gas, Top Chef,  and recently -196°événements.

Go and see  event pictures on these Facebook pages :
www.facebook.com/pages/Evénements-196/801561439917662?sk=timeline
www.facebook.com/deliza.fr

See you soon !
Organization Type SMEs
Organization Size1-10
Founding Year2009
Areas of Activities

Other sectors relevant to the thematic focus of the event

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    Technological Offer

    LIQUID NITROGEN EQUIPMENT FOR COOKING, CATERING AND EVENTS

    Conception and manufacturing every kind of liquid nitrogen equipment for cooking (for ice cream shop, events, restaurant).