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Fuji Seiyu
Bilateral Meetings
- 02:00 pm - 06:30 pm
DescriptionSince its establishment in 1950, Fuji Oil has been constantly developing new food products based on oils and fats as well as soy proteins.
Organization Type
SMEs
Areas of Activities
Agro-food manufacturing
SOY CREAM: A MARRIAGE BETWEEN HI-TECH, TASTE AND HEALTH
Fuji Seiyu is proud to present the fruit of its new USS (ultra soy separation) technology, which enables the creation of a cream with properties strikingly similar to those of milk cream. The result will be shown on typical foods from the Osaka tradition