LogoZELO.JPG

Matteo Zengarini

Commercial
Pasta Artigianale all'uovo ZELO

Bilateral Meetings

  • 02:00 pm - 06:30 pm
DescriptionWe are a new small firm which produces pasta made with eggs in the Marche region, situated on the adriatic coast in the middle of Italy. What makes our product unique is the total absence of stress of overheating the dough during its preparation, we do not make the dough in a classic way, mixing wheat flour and eggs in a machine, which heats the dough harming the eggs while mixing. The raw materials we use are 100% italian: wheat flour (semola di grano duro) of Altamura and fresh free-range eggs. Pasta Artigianale ZELO: "The taste of yesterday, the knowledge of today".
Organization Type SMEs
Areas of Activities

Agro-food manufacturing

    Business Request

    Pasta Artigianale all'uovo Zelo pasta made with eggs ZELO

    We are a new small firm which produces pasta made with eggs in the Marche
    region, situated on the adriatic coast in the middle of Italy.
    What makes our product unique is the total absence of stress of overheating the
    dough during its preparation, we do not make the dough in a classic way, mixing
    wheat flour and eggs in a machine, which heats the dough harming the eggs while
    mixing.
    The raw materials we use are 100% italian: wheat flour (semola di grano duro) of
    Altamura and fresh free-range eggs.
    Pasta Artigianale ZELO: "The taste of yesterday, the knowledge of today".

    Cooperation Requested
    1. Sales / Distribution