Rodolfi Mansueto S.p.A., with almost 120 years of experience, is one of the leading processors of tomatoes and its by-products in the North of Italy.

With the acquisition of the historic company E. & O. Von Felten S.p.A., we have expanded the range of our products and are today able to offer our client tomato paste, chopped and crushed tomatoes, tomato based sauces, tomato powder, dried vegetables, wine powder and confectionary products.

Located in Northern Italy, in the province of Parma (the so-called "Food Valley"), we have three production plants (Ozzano Taro, Castelguelfo and Parma) in which more than 220.000 tons of fresh tomatoes per year are processed. The Ozzano Taro plants is specialized in the production of chopped and crushed tomatoes, tomato based sauces, tomato paste and tomato powder. The Castelguelfo plant, thanks to its brand new facilities for aseptic drums, is specialized in the industrial production of pizza sauces and tomato paste in aseptic bags. The Parma plant (Fontanini) produces dried vegetables, wine powder and confectionery products.

Thanks to our high quality standards, the constant updating of production technologies and the constant research and development for new products, we are one of the leading tomato processing companies in Italy and abroad.

With our traditional brands "Ortolina" for the retail sector, "Ardita" and "Alpino" for the food service sector, we are in a leading position both in Italy and in foreign markets.