Torre Fornello is an emergent reality deeply rooted in ancient times and with a long history. Our focus is on  innovation and we highlight local wines giving them an international  touch.In 1998 Enrico Sgorbati started the rehabilitation of the ancient medieval “borgo” from the XV century, and added a modern vinification cellar equipped with the best modern technology. Wines ageing happens in barrels located in the XVII century cellar.

Torre Fornello vineyard have been cultivated since 1600. Only grapes harvested in  our own vineyards are processed in Torre Fornello.The winery covers 60 hectares of vineyard where mainly local grape varieties are cultivated: Barbera, Croatina (Bonarda), Malvasia Candiae Aromatica, Ortrugo and some other international grape varieties such as Chardonnay, Sauvignon, Cabernet Sauvignon, Merlot, Pinot Nero, Pinot Gris. Torre Fornello specializes in steel and sparkling wines (frizzante and spumante), autochthonous white and red, and has devoted 13 out of 60 hectares to the production of organic grapes.Every year 300.000 bottles of d.o.c. wine are produced; the totality of them is addressed to high quality national and international restaurants and wine shops.